Title: Vinaigrette Salad
Categories: Seafood Appetizer Salad
Yield: 6 Servings

1	lb	Smoked trout; or salmon
1	qt	Cabbage; shredded
1/4	c	Chopped onion
1/4	c	Chopped parsley
2		Hard-boiled eggs; chopped
		Vinaigrette dressing
		Salad greens
		Paprika

Flake the fish and combine with the cabbage, onion, parsley and eggs. Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika.

Serves 6.

(Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S. Government Printing Office)

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